Slice the meat and serve with the sauce.Strain the sauce through a fine mesh sieve to remove any lumps.(The gravy won't thicken until you remove it from the heat.). Whisk in the gingersnaps and cook until thickened, stirring occasionally.Return the liquid to the pan and place over medium-high heat.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |